Quick Honey Butter Skillet Corn with Melted Butter and Honey
Honey Butter Skillet Corn is a rich and creamy side dish made with sweet corn, butter, honey, and cream cheese. It is quick to prepare and perfect for family meals, holidays, and gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
4 cups corn kernels
3 tablespoons butter
2 tablespoons honey
2 ounces cream cheese
2 tablespoons milk or cream
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Heat butter in a skillet over medium heat.
- Add corn and cook for 5 to 7 minutes.
- Stir in honey and mix well.
- Add cream cheese and stir until melted.
- Pour in milk or cream and stir until smooth.
- Season with salt and pepper.
- Cook briefly until heated through.
- Remove from heat and serve warm.
Notes
Use fresh or frozen corn for best results.
Keep heat moderate to maintain a smooth texture.
Adjust sweetness and seasoning to taste.
Store leftovers in the refrigerator for up to 3 days.