Red Chimichurri Sauce for Grilled Meats
Smoky Red Chimichurri Sauce blends fresh parsley, roasted red peppers, garlic, olive oil, and smoked paprika into a bold, herb-forward condiment perfect for grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/4 cups 1x
Ingredients
1 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped roasted red peppers, drained
3 cloves garlic, minced
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
1 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Finely chop parsley and roasted red peppers.
2. In a bowl, combine garlic, peppers, parsley, smoked paprika, and red pepper flakes.
3. Stir in red wine vinegar.
4. Gradually drizzle in olive oil while stirring.
5. Season with salt and black pepper.
6. Let rest at room temperature for 20 minutes before serving.
Notes
Allow flavors to meld before serving.
Adjust heat by increasing or decreasing red pepper flakes.
Store refrigerated up to five days.
Find it online: https://yumnexio.com/red-chimichurri-sauce-for-grilled-meats/