Salsa Verde Chicken with Melted Pepper Jack Cheese on the Grill
Grilled Salsa Verde Pepper Jack Chicken is juicy marinated chicken topped with melted pepper jack cheese and tangy salsa verde for a bold and balanced grilled meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1.5 lb chicken breasts or thighs
Salsa verde
Olive oil, garlic, cumin, lime juice
Pepper jack cheese
Cilantro, jalapeño
Instructions
- Marinate chicken in salsa verde mixture.
- Heat grill to medium-high.
- Grill chicken until cooked through.
- Add salsa and cheese near end.
- Melt cheese under heat.
- Rest and top with garnishes.
- Serve warm.
Notes
Use medium-high heat for steady cooking. Do not overload with salsa during grilling.