Simple Chicken Rice Bowl with Street Corn Topping
A hearty chicken rice bowl topped with creamy street corn, fresh vegetables, and smoky seasoned chicken.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds chicken breast or thighs
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
3 cups cooked rice
2 cups corn
1 tablespoon butter
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1/2 cup cotija cheese
1/4 cup cilantro
1 avocado
1/2 cup tomatoes
1/4 cup red onion
Instructions
- Season and cook the chicken until fully cooked.
- Prepare the rice.
- Char the corn in butter.
- Mix the corn with mayonnaise, sour cream, lime, cheese, and cilantro.
- Slice the chicken.
- Layer rice, chicken, and street corn in bowls.
- Add avocado, tomatoes, onion, and lime before serving.
Notes
Greek yogurt can replace sour cream for a lighter topping. Store ingredients separately for meal prep.