Creamy garlic shrimp is a quick skillet dish with tender shrimp simmered in a rich garlic Parmesan cream sauce, ready in minutes.
1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
6 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon chili flakes (optional)
1 tablespoon lemon juice
2 tablespoons chopped parsley
Optional for serving:
Cooked pasta, rice, or crusty bread
Do not overcook shrimp. Serve immediately for best texture.