Simple Greek Chicken Pittas for Quick Mediterranean Meals
Greek chicken pittas with tzatziki & fet are warm pita wraps filled with lemon-herb chicken, fresh vegetables, creamy tzatziki, and crumbled feta.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds chicken
3 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves
2 teaspoons oregano
Salt and pepper
Pita breads
Tomatoes, cucumber, onion, lettuce
Feta cheese
Tzatziki:
Greek yogurt
Cucumber
Garlic
Lemon juice
Olive oil
Dill
Salt
Instructions
- Marinate chicken in lemon, garlic, and oil.
- Prepare tzatziki sauce.
- Cook chicken until golden.
- Warm pita bread.
- Assemble with chicken, vegetables, tzatziki, and feta.
- Serve immediately.
Notes
Warm pita before filling. Do not overcook chicken. Keep tzatziki chilled until serving.