Single Healthy Meals Made Easy with One Pot Mac & Cheese
A creamy, cheesy one-pot mac and cheese packed with tender broccoli and made with simple, wholesome ingredients. A healthy, satisfying twist on a comfort food favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups elbow macaroni (whole wheat or regular)
- 2½ cups low-sodium vegetable or chicken broth
- 1 cup milk (dairy or non-dairy)
- 2 cups broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- 2 tbsp parmesan (optional)
- 2 tbsp cream cheese or ¼ cup Greek yogurt (optional)
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp mustard powder (optional)
- Black pepper to taste
Instructions
- In a large pot, combine pasta, broth, milk, broccoli, salt, garlic powder, and mustard powder.
- Bring to a boil, then reduce to a simmer. Cook uncovered for 8–10 minutes, stirring occasionally.
- When pasta is tender and liquid mostly absorbed, remove from heat.
- Stir in cheddar cheese, parmesan, and cream cheese or yogurt until creamy.
- Season with pepper and serve warm.
Notes
- Add cooked chicken or beans for extra protein.
- Use gluten-free pasta if needed.
- Store leftovers in fridge up to 4 days.