Skirt Steak with Chimichurri Marinade and Fresh Herb Sauce
Skirt Steak Marinade with Chimichurri is grilled beef coated in lime garlic marinade and topped with fresh herb sauce for a bold and fresh meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
Skirt steak, olive oil, garlic, lime juice, cumin, salt, pepper
Parsley, oregano, chili flakes, red wine vinegar
Lemon juice optional
Instructions
- Mix marinade and coat steak.
- Rest briefly.
- Prepare chimichurri sauce.
- Sear steak on high heat.
- Rest and slice thinly.
- Top with chimichurri.
- Serve with sides.
Notes
Slice against grain for tenderness. Do not overcook steak.