Slow Cooker Breakfast Tacos with Cheesy Egg Filling
Slow-cooked breakfast tacos filled with fluffy eggs, sausage, peppers, and melted cheese wrapped in warm tortillas for a comforting morning meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 4 servings 1x
Ingredients
Scale
8 eggs
1 pound breakfast sausage
1 cup cheddar cheese
1/2 cup milk
1 bell pepper, diced
1 onion, diced
1/2 cup salsa
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
8 tortillas
Instructions
- Cook sausage and place in crockpot.
- Add vegetables.
- Whisk eggs with milk and seasonings, then pour in.
- Add salsa and cook on low until set.
- Stir in cheese and melt.
- Serve in warm tortillas.
Notes
Cook time may vary based on crockpot model. Stir gently to keep soft texture.