Smoky Chicken Tikka Kebabs with Indian Spices
Tandoori Chicken Tikka Skewers feature yogurt-marinated chicken seasoned with traditional Indian spices and grilled until smoky, tender, and lightly charred.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus marinating time)
- Yield: 6 servings 1x
Ingredients
2 pounds boneless skinless chicken thighs or breasts, cut into 1 1/2 inch cubes
1 cup plain full-fat yogurt
2 tablespoons lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon Kashmiri chili powder
1 teaspoon salt
1 tablespoon oil
Metal or soaked wooden skewers
Instructions
1. Pat chicken dry and place in a large bowl.
2. In a separate bowl, whisk yogurt, lemon juice, ginger-garlic paste, spices, salt, and oil.
3. Pour marinade over chicken and mix until evenly coated.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat grill to medium-high heat and lightly oil grates.
6. Thread chicken onto skewers, leaving slight gaps between pieces.
7. Grill for 12 to 15 minutes, turning every few minutes, until internal temperature reaches 165°F.
8. Rest for 5 minutes before serving.
Notes
Overnight marination yields deeper flavor.
Chicken thighs remain juicier than breasts.
Broiling is an effective indoor alternative.