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Stuffed Cabbage Rolls with Ground Beef and Vegetables

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Tender cabbage leaves stuffed with seasoned ground beef, rice, and vegetables, then baked in a savory tomato sauce. A comforting, freezer-friendly meal with classic flavors.

Ingredients

Scale
  • 1 large head green cabbage
  • 1 lb ground beef
  • 1 cup cooked white or brown rice
  • 1 small onion, finely chopped
  • 1 small carrot, grated
  • 2 cloves garlic, minced
  • 1 egg
  • 2 cups crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tbsp red wine vinegar or lemon juice
  • 1 tsp sugar (optional)
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley or dill (optional)

Instructions

  1. Boil cabbage leaves for 2–3 minutes until soft. Drain and cool.
  2. Mix ground beef, rice, carrot, onion, garlic, egg, parsley, salt, pepper, and paprika in a large bowl.
  3. Mix tomatoes, paste, vinegar, sugar, oregano, salt, and pepper for the sauce.
  4. Stuff each cabbage leaf with 2–3 tbsp of filling. Roll tightly and place seam-side down in a greased baking dish.
  5. Pour sauce over rolls. Cover with foil and bake at 350°F for 1 hour. Uncover and bake 15 minutes more.
  6. Let rest before serving. Garnish with herbs or a spoonful of sour cream.

Notes

  • Use turkey or plant-based ground meat for variation.
  • Make ahead and refrigerate or freeze for later.
  • Serve with potatoes, salad, or bread.

Find it online: https://yumnexio.com/stuffed-cabbage-rolls-with-ground-beef-and-vegetables/