Tuna Melt Wrap with Cheesy Toasted Tortilla Filling
A warm tuna melt wrap filled with creamy tuna, melted cheese, and a crisp toasted tortilla. Simple, satisfying, and perfect for quick meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 wraps 1x
Ingredients
Scale
1 can tuna in water or oil, drained
2 large flour tortillas
1/3 cup mayonnaise
1 teaspoon mustard
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
2 tablespoons finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon butter
1/4 teaspoon black pepper
1/4 teaspoon paprika
Salt to taste
1 tablespoon chopped parsley (optional)
Instructions
- Flake drained tuna in a bowl.
- Mix in mayonnaise, mustard, and seasonings.
- Add celery and onion, stir well.
- Spread mixture on tortilla.
- Add cheese on top.
- Fold and roll into wraps.
- Cook in buttered skillet until golden.
- Flip and cook other side until cheese melts.
- Rest briefly, slice, and serve.
Notes
Use different cheeses for varied flavor. Greek yogurt can replace mayonnaise. Toasting in butter adds extra crispness