Ultimate Grilled Steak Salad with Creamy Gorgonzola
Ultimate Grilled Balsamic Steak Salad with Creamy Gorgonzola & Sweet Corn features tender grilled steak, charred corn, crisp greens, and bold cheese finished with balsamic vinaigrette.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus marinating time)
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds flank steak or sirloin
1/4 cup balsamic vinegar
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
2 ears fresh corn
6 cups mixed salad greens
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/2 cup crumbled Gorgonzola cheese
Additional balsamic vinaigrette for serving
Instructions
1. Whisk balsamic vinegar, olive oil, garlic, Dijon, salt, and pepper.
2. Marinate steak for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill steak 4 to 6 minutes per side until desired doneness.
5. Grill corn until lightly charred, then slice kernels off cob.
6. Rest steak 5 to 10 minutes, then slice against the grain.
7. Assemble greens, vegetables, corn, steak, and Gorgonzola.
8. Drizzle with vinaigrette and serve.
Notes
Slice steak thinly for tenderness.
Do not overdress the salad.
Skillet cooking works if grilling is unavailable.