Best Greek Salad Recipe for Healthy Lunch or Side Dish
The Best Greek Salad Recipe for You is a fresh and vibrant dish made with tomatoes, cucumber, olives, feta, and a simple olive oil dressing. Perfect for light meals, side dishes, and Mediterranean-inspired menus.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 cups tomatoes
1 cucumber
1/2 cup red onion
3/4 cup Kalamata olives
4 ounces feta cheese
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cut tomatoes into wedges or chunks.
- Dice or slice the cucumber.
- Thinly slice the red onion.
- Combine vegetables and olives in a bowl.
- Whisk olive oil, vinegar, oregano, salt, and pepper.
- Pour dressing over vegetables and toss gently.
- Add feta cheese on top.
- Let sit for 10 to 15 minutes.
- Taste and adjust seasoning.
- Serve at room temperature.
Notes
Use fresh, ripe vegetables for best flavor.
Add feta last to maintain texture.
Serve at room temperature for best taste.
Store in the refrigerator for up to 2 days.